The 3rd Annual Global Summit on Food Science, Nutrition and Sustainable Food Systems (AGSFOOD2027), scheduled to take place from September 16–18, 2027, in Rome, Italy, is an international platform dedicated to promoting innovation, scientific exchange, and collaboration in the fields of food science, nutrition, and sustainable food systems.
The summit will bring together researchers, academicians, nutritionists, food scientists, healthcare professionals, policymakers, and industry experts from around the world to discuss the latest advancements and emerging challenges in the sector.
AGSFOOD2027 will feature keynote lectures, invited presentations, oral and poster sessions, and networking opportunities covering diverse topics, including food safety, clinical nutrition, functional foods, food technology, sustainable agriculture, food security, and circular food systems.
By fostering interdisciplinary collaboration and knowledge sharing, the conference aims to inspire innovative solutions that contribute to healthier populations, resilient food systems, and a more sustainable future.
Scheduled Conference Activities
Facilitate a wide range of collaborations and idea exchanges on a global scale through our conference
